Yudu Cheng Chaihuo Chicken (Jiulongpo Branch)
Hot pot · ⭐ 4.1
Basketball Court, Meiyin Hegu Sports Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basketball Court, Meiyin Hegu Sports Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Corn Cake, Chicken Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Basketball Court, Meiyin Hegu Sports Park
- Popular dishes: Pork Belly, Corn Cake, Chicken Blood Soup, Free-range Chicken Stewed Fresh, Sheep blood
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Chicken Blood SoupA refreshing soup made from fresh chicken blood, seasoned with ginger, scallions, and pepper for a savory, appetite-stimulating dish.
Free-range Chicken Stewed FreshFreshly slaughtered free-range chicken slowly stewed to perfection, offering tender meat and rich broth.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Guizhou Black-Feathered Free-Range ChickenGuizhou black-feathered free-range chicken raised in mountainous areas, with firm texture and rich flavor. Slow-cooked using traditional methods to preserve natural taste, yielding clear broth and aromatic meat, highly nutritious.