Close

Dongjiulai Yellow Beef Hotpot (Chengdong Branch)

Hot pot · ⭐ 4.5

1st Floor, Building A, Zhejiang Business International Center, Shuang Lianghuan Road

Dishes

• 

  Chilled Shaoxing Wine Lobster

  Fresh lobster marinated in Shaoxing wine and chilled for a delicate, aromatic dish with a crisp texture.
• 

  Spicy Beef Tongue

  Spicy beef tongue made by stir-frying sliced beef tongue with chili sauce, Sichuan pepper, and garlic for a bold, crunchy texture and fiery flavor.
• 

  Beef Sirloin with Yellow Beef

  A dish made from the tenderest part of beef, marinated and stir-fried for a rich, savory flavor.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
• 

  Crispy Hainan Lettuce

  Fresh Hainan lettuce is washed, sliced, and lightly seasoned with garlic, sesame oil, and a pinch of salt, delivering a crisp and refreshing taste that highlights the natural flavor of the ingredient.
• 

  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
• 

  Special Beef Tendon Ball Clear Soup Pot

  Special beef tendon ball clear soup pot is made with fresh beef tendon balls and clear broth. The beef tendon balls are made from high-quality beef, with a chewy texture and a clear, delicious broth that is nutritious.
• 

  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
• 

  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews