Dongzi Kou Zhang Cold Jelly Noodles (Jinhe Road Branch)
小吃快餐 · ⭐ 4.0
No. 1 Jinhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinning Bowl Cold Tofu, Braised Tea Duck, Sweet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Jinhe Road
- Popular dishes: Spinning Bowl Cold Tofu, Braised Tea Duck, Sweet Noodles, Brown Sugar Ice Jelly, Red Sugar Fermented Rice Ball Ice Dessert
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Dishes
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Sugar Fermented Rice Ball Ice DessertA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a warm red sugar fermented rice broth for a refreshing contrast.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked or pan-fried to a crispy crust and tender filling.
Huakui with Braised PorkA Chinese street food featuring a baked flatbread stuffed with savory braised pork, offering a crispy exterior and tender, flavorful filling.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until crispy outside and savory inside.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.