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Tang Jiu Miao Old Hot Pot (Dashiba Store)

Hot pot · ⭐ 4.5

LG, External Street, Dongyuan Xinxin PARK Shopping Center, Hongshi Road (next to New Century Department Store D7 Commercial Plaza)

Dishes

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  Nine-Second Potato Slices

  A quick cold dish made with thinly sliced potatoes blanched for about 9 seconds, then tossed with garlic, vinegar, chili oil, and other seasonings for a crisp and tangy flavor.
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  9-Second Premium Duck Intestine

  Fresh duck intestine quickly blanched for 9 seconds to retain crispness, served with a secret spicy sauce for a bold, satisfying bite.
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  Nine-Second Pork Kidney Slices

  A Sichuan dish featuring quick-boiled pork kidney slices served cold with spicy and numbing seasonings.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy麻 Sichuan Pork Crisp

  Spicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
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  Fresh Tenderloin Stir-Fry

  Fresh pork tenderloin slices quickly stir-fried to perfection, tender and flavorful with simple seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
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  Black Tofu

  A traditional bean curd made from black soybeans, known for its smooth texture and rich protein content, often served with sauces or in soups.
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  Fresh Mongolian Tripe

  Fresh Mongolian tripe is a dish primarily made with fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with葱姜蒜 (scallions, ginger, garlic) and chili for aroma, and some recipes may include fermented broad bean paste or Sichuan peppercorns for added flavor.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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