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Shengdu Zhuajia Zhang (Beixu Garden Store)

小吃快餐 · ⭐ 3.9

Second shop north of the east gate of Beixu Garden, Huashan Subdistrict

Dishes

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  Five-Spice Crispy Mackerel

  A dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
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  Boneless Pork Trotter

  A dish made from boneless pork trotters, slow-cooked or braised in a savory sauce with soy sauce and spices for tender, flavorful meat.
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  Shengdu Hundred Flavors Chicken

  A dish made with whole chicken slow-cooked in a blend of spices and seasonings, resulting in tender, flavorful meat with rich, layered taste.
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  Shengdu Old Soup Braised Beef Shank

  A premium beef shank slow-cooked in a traditional old soup and marinated in a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Beef Shank

  Beef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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