Close

Old Manchu Spring Pancake & Crispy Roast Duck (Hedong Wanda Branch)

北京菜 · ⭐ 4.3

Level 3, Wanda Plaza, No. 36 Jinbin Avenue, Shanghang Road Subdistrict

Dishes

• 

  八旗合菜

  八旗合菜是一道以多种食材搭配而成的菜肴，主要包含猪肉、鸡肉、虾仁、木耳、胡萝卜、青豆等，将食材切丁后混合炒制，加入适量调味料，口感丰富，营养均衡。
• 

  吉祥如意大拉皮

  吉祥如意大拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，淋上调味汁后拌匀而成的冷菜。制作时将拉皮煮熟后过凉水，再加入配菜和调料拌匀，口感爽滑，清凉解腻。
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Signature Crispy Roast Duck

  Our signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  格格爱吃土豆丝

  土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后，通常经过焯水或直接炒制，加入葱、姜、蒜等调料翻炒而成。可根据口味添加辣椒或醋，口感爽脆。
• 

  满族疙瘩汤

  满族疙瘩汤是以面粉为主料，加水揉成面团后搓成小面疙瘩，与蔬菜、肉类等食材一同煮制而成的汤品。主要食材包括面粉、猪肉或牛肉、白菜或萝卜、葱姜等，制作时先将面疙瘩下入沸水中煮熟，再加入炒好的肉末和蔬菜，最后调味煮沸即可。
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Old Manchu Beijing-style Pork Shreds with Soy Sauce

  Old Manchu Beijing-style shredded pork with sweet bean sauce is made from pork tenderloin, paired with green onions and cucumber strips. The pork is marinated, stir-fried, then tossed with sweet bean sauce to coat evenly, served with scallions and cucumber.
• 

  Manchu Spring Pancakes

  Old Manchu spring pancakes are a traditional dish made from thin flour-based wrappers filled with stir-fried meat, bean sprouts, vermicelli, and scallions, rolled into cylinders. The dough is flattened, cooked on a griddle, then filled and rolled.
• 

  Manchu-style筋饼

  Old Manchu筋饼 is a traditional pastry made primarily from flour and pork skin. The pork skin is simmered and mixed with flour to form a dough, which is then rolled thin and pan-fried. It has a chewy, elastic texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews