Tongkeng Brothers Chaoshan Beef Shop
Hot pot · ⭐ 3.7
Room 111, No. 60, Zhen Tian Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 60, Zhen Tian Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chao-Shan Handmade Thin Rice Noodles, Beef Sirloin Tip, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Room 111, No. 60, Zhen Tian Zhong Road
- Popular dishes: Chao-Shan Handmade Thin Rice Noodles, Beef Sirloin Tip, Beef Fried Rice, Beef Dumplings, Boiled Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chao-Shan Handmade Thin Rice NoodlesChao-Shan handmade thin rice noodles are made from premium rice flour and steamed into delicate sheets, often stir-fried with beef, liver, or shrimp and seasoned with a savory sauce.
Beef Sirloin TipBeef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Boiled Beef BrisketA Cantonese dish featuring beef brisket gently poached in water or broth until tender, served with a light soy-based sauce for a fresh and savory taste.
Celery MincedCelery minced is a finely chopped vegetable used as a seasoning or garnish in various dishes, offering a fresh and crisp flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Sour Spicy CabbageSour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.