Golden Coast Hotel Restaurant
鱼鲜 · ⭐ 3.4
No. 88 Tingwei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Tingwei South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Large Dumplings, Local Yellow Mud Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 88 Tingwei South Road
- Popular dishes: Sizzling Eel丝, Large Dumplings, Local Yellow Mud Snail, Spider Crab, Seafood Pan-Fried Dumplings
China trip · China travel
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Dishes
Sizzling Eel丝A dish made with eel strips stir-fried in hot oil, releasing a fragrant aroma and offering a tender, savory taste.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Local Yellow Mud SnailA dish made from fresh yellow mud snails, cleaned, blanched, and tossed with ginger, garlic, soy sauce, and vinegar for a crisp, savory flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Seafood Pan-Fried DumplingsSeafood pan-fried dumplings are filled with shrimp, pork, and vegetables, then pan-fried until golden and crispy, offering a savory and satisfying bite.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Fresh Jellyfish with LeekA cold dish made with fresh jellyfish and sliced leeks, dressed in a savory sauce of vinegar, soy sauce, and sesame oil, offering a crisp and refreshing taste.