Xiao Yan Ke · Elegant Hakka Cuisine (Haiping Yiyucheng Branch)
Cantonese cuisine · ⭐ 3.2
Shop 417, 4th Floor, Haiyin Youyicheng Shopping Mall, No. 381 North Panyu Avenue (next to Sam's Club; take elevator on left after ascending to 4th floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 417, 4th Floor, Haiyin Youyicheng Shopping Mall, No. 381 North Panyu Avenue (next to Sam's Club; take elevator on left after ascending to 4th floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Dongjiang Salt-Baked Chicken, Traditional Claypot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop 417, 4th Floor, Haiyin Youyicheng Shopping Mall, No. 381 North Panyu Avenue (next to Sam's Club; take elevator on left after ascending to 4th floor)
- Popular dishes: Three-Cup Duck, Dongjiang Salt-Baked Chicken, Traditional Claypot Rice with Preserved Meats, Childhood Garlic Pork Ribs, Hakka Signature Pork Soup
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Childhood Garlic Pork RibsA classic home-style dish made with pork ribs marinated in garlic and deep-fried to crispy perfection, evoking nostalgic flavors.
Hakka Signature Pork SoupA hearty soup made with local free-range pork and slow-cooked with chicken, goji berries, and red dates for a rich, nourishing flavor.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Sichuan-Style Boiled Duck Blood and BeefA spicy Sichuan dish featuring duck blood and beef, simmered in a fiery chili oil base with vegetables for a bold, numbing flavor.
Sandy Ginger Copper Pan Baked Sea BassSea bass marinated with sand ginger and garlic, then baked in a copper pan for a fragrant, tender dish.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.