Lianyu Soup Rice (High-tech Zone Branch)
小吃快餐 · ⭐ 4.3
No. 7-13 Jingyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7-13 Jingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Kelp Soup, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7-13 Jingyuan Road
- Popular dishes: Kimchi, Kelp Soup, Beef Soup, Beef Soup Rice, Beef Sauce
China trip · China travel
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.