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Nanyuan Noodles (Nanjiao Branch)

小吃面食 · ⭐ 4.0

Adjacent to Xueyuan Charity Love Supermarket, Haicang Road

Dishes

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  Salted Pepper Pork Cutlet

  A classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Salted Pepper Pork Chop Noodles

  A Chinese dish featuring crispy fried pork chop served with noodles and seasoned with salt and pepper.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Suzhou-style Mung Bean Soup

  A traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
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  Mint Dark Chocolate Ice Cream

  Made with dark chocolate and fresh mint, blended with milk and cream to form an ice cream base, then frozen to solidify. Smooth texture with rich chocolate aroma and refreshing mint coolness.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Yellow Soup Braised Pork Noodles

  A savory noodle dish featuring slow-braised pork in a rich yellow broth, served with chewy noodles and aromatic spices.
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  Yellow Soup Beef Noodles

  Yellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.

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