Ba Jian Er (Wuhe Vanke Changyang Tian Di Store)
小吃快餐 · ⭐ 3.6
Room 105, 1st Floor, Building 1, Courtyard No. 8, Changxing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Building 1, Courtyard No. 8, Changxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Eight Treasure Porridge, Pickled Vegetable Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 105, 1st Floor, Building 1, Courtyard No. 8, Changxing Street
- Popular dishes: Five-Grain Soy Milk, Eight Treasure Porridge, Pickled Vegetable Strips, Kimchi, Grilled Cold Noodles
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
FutziHutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
Red Date Flavored Soy MilkRed date-flavored soy milk is a healthy beverage made primarily from high-quality soybeans and red dates. The soybeans are soaked and ground into pulp, while the red dates are pitted and boiled until soft, then mixed and blended together before being heated to boiling. The soy milk has a smooth texture, with the sweet aroma of red dates perfectly blending with the rich, creamy flavor of the soy milk, resulting in a nutritious drink.
Silver Ear Tapioca PorridgeSilver ear and mung bean porridge is made by soaking silver ear, then cooking it with mung beans and rice. After soaking, silver ear is torn into small pieces and cooked with washed mung beans and rice until soft, releasing the gelatinous texture of the silver ear and making the rice grains bloom into a thick porridge.
Soft Fried PancakeA soft fried pancake made by mixing flour, eggs, water, and a pinch of salt into a batter, then cooked in a flat pan until golden on both sides. Main ingredients are flour, eggs, and water; no extra seasonings are added during preparation, resulting in a delicate and tender texture.