Cao Erjie Hele Noodles (Tianlun Crystal City Branch)
豫菜 · ⭐ 3.6
300 meters north of Beihuan Road along Zhongfangyuan Road, east side of the road, North Gate of Tianlun Crystal City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Beihuan Road along Zhongfangyuan Road, east side of the road, North Gate of Tianlun Crystal City. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Feet, Cumin Lamb, Xinjiang Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: 300 meters north of Beihuan Road along Zhongfangyuan Road, east side of the road, North Gate of Tianlun Crystal City
- Popular dishes: Five-Spice Lamb Feet, Cumin Lamb, Xinjiang Fried Noodles, Stewed Noodles, Lamb Soup with Flatbread
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Dishes
Five-Spice Lamb FeetFive-spice lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a bright red color, tender meat, and rich aroma.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Xinjiang Fried NoodlesXinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
Stewed NoodlesA traditional Chinese dish made by stewing wheat-based noodles with vegetables and meat, resulting in a rich, savory flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
Spicy Chicken Gizzard Stir-FrySpicy stir-fried chicken gizzards with chili, a dish made by quickly stir-frying sliced gizzards and chili peppers, seasoned with basic ingredients like oil, salt, and soy sauce to preserve the natural flavors.
Jia County Lamb Hé Lè MianJia County Lamb Hé Lè Mian is a specialty noodle dish from Jia County, Henan, featuring lamb and bone broth served with hand-pressed noodles and garnished with green onions and coriander.
Steamed BunA traditional Chinese steamed bread made from fermented flour, soft on the outside and fluffy inside, commonly served as a staple food with dishes.