Close

Changfu Korean BBQ (from Yanbian, Jilin)

Barbecue · ⭐ 4.4

No. 2 Xinshi Road

Dishes

• 

  Aged Thick Pork Belly

  Thick-cut pork belly aged for tenderness and flavor, often served with lettuce, garlic, and spicy sauce.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
• 

  Wuyishan Grilled Unagi Kabayaki

  This dish features fresh river eel as the main ingredient. After deboning, it is prepared using the kabayaki method: first steamed until tender, then brushed with a special sauce made from soy sauce, mirin, and sugar, and repeatedly grilled over charcoal or in an oven until the surface achieves a caramelized gloss. The result is a slightly crispy skin with tender flesh, coated in a balanced sweet-salty sauce. Key ingredients include river eel, soy sauce, mirin, and sugar.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
• 

  翼板肉

  翼板肉是指猪或牛的翼板部位的肉，通常经过腌制后进行炖煮或红烧，使其软烂入味。主要食材为翼板肉和调味料，制作方法包括切块、腌制、加热烹饪。
• 

  Beef Rice Bowl

  A savory dish featuring tender beef slices over steamed rice, seasoned with soy sauce and aromatics.
• 

  Cheese Fruit and Vegetable Salad

  Cheese Fruit and Vegetable Salad is a cold dish combining fresh vegetables, seasonal fruits, and cheese. Main ingredients include lettuce, purple cabbage, cucumber, along with fruits like strawberries, blueberries, and mango, paired with diced mozzarella or cream cheese. To prepare, wash and cut the vegetables and fruits into bite-sized pieces, mix with cheese cubes, and toss gently with a light dressing made from olive oil, lemon juice, honey, and a pinch of salt. It offers a refreshing taste and vibrant colors.
• 

  Marinated Pork梅花

  Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
• 

  Samyang Ramen

  Spicy instant noodle from Korea, known for its bold chili flavor and chewy texture, made with wheat noodles, chili seasoning, and vegetable packet.
• 

  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
• 

  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
• 

  Sauce-Flavored Chicken Cutlet

  Fresh chicken breast marinated, breaded, and fried until crispy, then glazed with a savory sauce for rich flavor and tender texture.
• 

  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
• 

  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

Reviews