Izumi-Ya Robata (Kunshan Branch)
日料 · ⭐ 4.8
Room 106, No. 28 Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 28 Heilongjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido King Crab, Large Shrimp, Japanese Air-Freighted Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Room 106, No. 28 Heilongjiang North Road
- Popular dishes: Hokkaido King Crab, Large Shrimp, Japanese Air-Freighted Sashimi, Charcoal-Roasted Air-Dried Spanish Mackerel, Charcoal-Grilled Thick Premium Beef Tongue
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Dishes
Hokkaido King CrabFresh king crab from Hokkaido, steamed or blanched to preserve its natural sweetness and tender texture, typically served with ginger vinegar sauce.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Japanese Air-Freighted SashimiFresh raw fish slices, such as salmon or tuna, flown directly from Japan for optimal freshness and flavor.
Charcoal-Roasted Air-Dried Spanish MackerelFresh mackerel air-dried overnight and charcoal-roasted to perfection, offering a crispy skin and tender, flavorful flesh.
Charcoal-Grilled Thick Premium Beef TonguePremium beef tongue, thickly sliced and grilled over charcoal for a smoky flavor and tender texture. A delicacy in Chinese cuisine.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
Sake Bay Baked ScallopsFresh scallops baked with cream, cheese, and garlic, creating a rich and savory dish.
Kodama Special SaladA refreshing salad made with fresh lettuce, tomato, and cucumber, dressed in a special sauce, typical of Kodama's cuisine.
Gilt-head BreamGinger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
Salmon Steamed RiceSalmon steamed rice is made with fresh salmon, rice, ginger, and scallions, gently steamed to perfection. The fish is tender and the rice absorbs its rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.