Authentic Fuyuan Sour Vegetable Crispy Pork Trotter Air-dried Salted Spare Ribs (Suan Village Branch)
Hot pot · ⭐ 3.7
No. 606, Longquan Road (about 50 meters downhill from Ciba Primary School, next to Zhongmin Gas)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606, Longquan Road (about 50 meters downhill from Ciba Primary School, next to Zhongmin Gas). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xishui Tofu Skin, Pork Belly, Xuanwei Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 606, Longquan Road (about 50 meters downhill from Ciba Primary School, next to Zhongmin Gas)
- Popular dishes: Xishui Tofu Skin, Pork Belly, Xuanwei Ham, 炸奶馒头, Fried Pigskin
China trip · China travel
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Dishes
Xishui Tofu SkinXishui tofu skin is a specialty snack from Xishui, Guizhou, made from dried tofu sheets cut into strips and mixed with chili, garlic, and cilantro for a crisp, spicy flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
炸奶馒头炸奶馒头是将馒头切块后，裹上由牛奶、鸡蛋和面粉调制的浆液，放入油锅中炸至金黄酥脆的菜品。主要食材包括馒头、牛奶、鸡蛋和面粉。
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.