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Zhang Le Tea House · Celadon

农家菜 · ⭐ 4.6

No. 91, Meiling South Road, Meijiawu, Xihu Subdistrict (right side after entering the parking lot)

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Steamed Eel with Dried Vegetables

  A dish made by steaming eel with dried vegetables, resulting in a tender and savory flavor.
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  Dried Vegetable Fish Hook

  A Chinese dish featuring dried vegetables and fish hooks, simmered together for a savory flavor.
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  Spring Water Pot Chicken

  A traditional dish made by slow-cooking chicken in spring water, resulting in tender meat and a delicate, fresh flavor.
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  White Flower Tofu

  A dish made with soft tofu and white flowers (or bok choy), gently cooked to preserve its delicate flavor and texture.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Qianjiang Fish Hook

  Qianjiang Fish Hook is a specialty dish made from fresh river fish, marinated and grilled over charcoal on bamboo skewers. The exterior is crispy and fragrant, while the inside remains tender and juicy with a subtle smoky flavor.
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  鸡汤煲

  鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。
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  Longjing Tea

  Longjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.

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