Xiaocheng Story Home Cooking
江浙菜 · ⭐ 3.5
Building No. 42, No. 66, Baihe Street, Tianmushan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 42, No. 66, Baihe Street, Tianmushan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmu Free-range Chicken Stew, Tianmuhu Bao Tou Fish Hot Pot, Tianmu Grouper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Building No. 42, No. 66, Baihe Street, Tianmushan Town
- Popular dishes: Tianmu Free-range Chicken Stew, Tianmuhu Bao Tou Fish Hot Pot, Tianmu Grouper Hot Pot, Tianmu Bamboo Shoot Hot Pot, Mixed Fish Hot Pot
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Dishes
Tianmu Free-range Chicken StewA hearty stew made with free-range chicken from Tianmu Mountain, simmered with mushrooms, goji berries, and ginger for a rich, savory flavor.
Tianmuhu Bao Tou Fish Hot PotA dish featuring fresh bao tou fish from Tianmuhu, simmered with tofu, cabbage, and vermicelli in a clay pot, resulting in a rich and savory broth.
Tianmu Grouper Hot PotTianmu Grouper Hot Pot is made with Tianmu Grouper, combined with vegetables and tofu, and cooked in a rich broth. It has a fresh and delicious taste with a rich soup.
Tianmu Bamboo Shoot Hot PotA hearty hot pot featuring fresh Tianmu bamboo shoots, pork slices, tofu, and mushrooms simmered in a rich broth, offering a delicate and savory taste.
Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
Fish Hot PotA hot pot dish featuring fresh fish, tofu, vegetables, and mushrooms simmered in a special broth, offering a rich and savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Braised Stream Fish from Tianmu MountainFresh small fish from Tianmu Mountain streams are braised in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish with rich broth.
Free-range Egg DishA simple and nutritious dish made with free-range eggs, cooked by frying or stir-frying with vegetables like green peppers and scallions.