Uncle Zou's Oyster Omelet - Love at the Corner
小吃快餐 · ⭐ 3.8
No. 8-4, Yangjiadun Street, Laxi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-4, Yangjiadun Street, Laxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oyster Omelette, Oyster, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8-4, Yangjiadun Street, Laxi Street
- Popular dishes: Signature Oyster Omelette, Oyster, Squid Ball, Garlic Chili Sauce, Pan-fried Shrimp
China trip · China travel
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Dishes
Signature Oyster OmeletteA signature dish featuring fresh oysters, eggs, and vegetables, pan-fried to a crispy exterior and tender interior.
OysterOysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Garlic Chili SauceA flavorful sauce made from garlic and chili, commonly used to enhance the taste of noodles, dipping, or cooking.
Pan-fried ShrimpA dish made by pan-frying fresh shrimp until tender and slightly crispy, with a savory aroma and rich flavor.
Shrimp and Squid Ball Pan-FryA dish made of shrimp and squid balls pan-fried to golden perfection, offering a tender and savory experience.
Oyster Squid Ball Pan-FryA dish made of fresh oysters and squid meat mixed into balls, pan-fried until golden and crispy, offering a tender interior with a savory flavor.
Zou's Oyster OmeletteA Taiwanese specialty featuring fresh oysters, eggs, and vegetables, pan-fried in a crispy batter for a savory, satisfying bite.
Spicy Chili OilA fragrant chili oil made by infusing dried chilies in hot oil, commonly used as a seasoning in Chinese cooking.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.