镇江鸭血粉丝(新牌坊二路店)
小吃快餐 · ⭐ 3.7
Unit A-B, No. 32, Xinpaifang 2nd Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-B, No. 32, Xinpaifang 2nd Road, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Duck Breast, Oil-Fried Flatbread, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A-B, No. 32, Xinpaifang 2nd Road, Floors 1–2
- Popular dishes: Boiled Duck Breast, Oil-Fried Flatbread, Corn Cake, Radish and Beef Small Pastries, Spicy Braised Duck Leg
China trip · China travel
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Dishes
Boiled Duck BreastBoiled duck breast is a dish made primarily with duck breast and cooked using a braising method. Main seasonings include soy sauce, spices, and sugar, resulting in a tender texture and rich flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Radish and Beef Small PastriesRadish and beef small pastries are made with radish and beef as main ingredients, mixed and seasoned, then wrapped in dough and pan-fried.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and chili, resulting in tender, flavorful meat with a bold kick.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.