Xin Hong Restaurant (Power Supply Bureau Residential Complex Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 307, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307, Tuanjie Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Spicy Cucumber Salad, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 307, Tuanjie Avenue
- Popular dishes: Pressure-Cooked Chicken Feet, Spicy Cucumber Salad, Wood Ear Mushroom with Pork, Scallion Egg Stir-fry, Pan-fried Corn Cake
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Scallion Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with sliced scallions, resulting in a savory and tender texture.
Pan-fried Corn CakeA traditional Chinese dish made from cornmeal, shaped into flat cakes and pan-fried until golden brown, offering a crispy exterior and soft interior.
Braised Knife Fish in Red SauceRed-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Braised Pork with Green BeansA classic Chinese home-style dish featuring pork and green beans braised in a savory sauce.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.