Wu's Angelica Soaked Chicken Feet (Tangren Street Branch)
小吃快餐 · ⭐ 3.4
No. 44, Shiyang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Shiyang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Lebao Beer, Lemon Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 44, Shiyang West Street
- Popular dishes: Wusu Beer, Lebao Beer, Lemon Spicy Chicken Feet, Pickled Pepper Angelica Flavor, Pickled Chili Lemon Flavor
China trip · China travel
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Pickled Pepper Angelica FlavorA dish featuring meat or vegetables braised with angelica and pickled chili, offering a fragrant, slightly spicy taste with herbal notes.
Pickled Chili Lemon FlavorA spicy and tangy dish made with pickled chili and lemon, typically using fish or chicken, marinated and stir-fried for a refreshing flavor.
Handmade KimchiHandmade kimchi is made from fresh vegetables like cabbage and radish, seasoned with salt, chili, garlic, and ginger, then fermented naturally for a tangy, spicy flavor.
Handmade PigskinFresh pork skin is cleaned, boiled, and sliced, then seasoned with garlic, ginger, soy sauce, and chili for a chewy, savory dish.
Tengjiao Boneless FlavorA Sichuan dish made with boneless chicken thighs marinated in spices and stir-fried with fresh Sichuan pepper, offering a fragrant, slightly numbing and spicy flavor.
Spicy Vinegar Chicken FeetChicken feet with no bones, marinated in vinegar and pepper for a tangy and spicy flavor.
Sour Pepper FlavorA tangy and spicy dish made with pork tenderloin, bell peppers, garlic, and ginger, seasoned with vinegar and black pepper for a bold, refreshing flavor.