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Xiao Jiang Xi · Jiangxi Small Stir-Fry (Lianheng Baodi Branch)

地方菜 · ⭐ 4.0

No. 221 Huangxing Road, next to Starbucks

Dishes

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  Nanchang Meat Fried Noodles

  Nanchang meat fried noodles is a traditional snack from Nanchang, Jiangxi, made by stir-frying rice noodles with pork, vegetables, and seasonings for a savory, satisfying dish.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Lotus Blood Duck

  A traditional Jiangxi dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Braised Beef and Tofu in Pot

  Braised beef and tofu in pot is a Chinese dish made with beef and tofu, cooked slowly in a clay pot. The beef is blanched and then simmered with tofu in a pot with seasonings and water until it is flavorful.
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  Pingshang Meat Stir-Fry

  Pingxiang meat stir-fry is a home-style dish made with pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp peppers with rich flavor.
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  Pickled Radish Oil-Steamed Sea Bass

  Pickled radish oil-steamed sea bass is a dish made with sea bass as the main ingredient, combined with pickled radish and cooking oil. The sea bass is steamed in oil, resulting in a tender texture, while the salty aroma of the pickled radish blends well with the fish meat, creating a rich flavor.
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  Spicy Crisp Duck Intestines

  Fresh duck intestines stir-fried with chili and garlic for a spicy, crisp texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews

• mist_seahorse
  This Starbucks is in Xincheng Plaza, super easy to get to, and there's parking right out front. The space is really spacious and the vibe is comfy — great for getting some work done or just hanging out for a bit. The coffee is consistently good, the Toffee Hazelnut Latte and the Strawberry Coconut Frappuccino are both pretty popular, and the Toffee Hazelnut Cheesecake was solid too. The staff are friendly and service is quick, whether you're ordering or just redeeming a deal voucher. They update the cup designs pretty often too — the New Year series and the little bunny cups are adorable if you're into collecting the merch. Overall, a reliable and comfortable coffee spot around Fangzhuang. I'd definitely grab a drink here if I'm in the area.