Qiang Mian Mantou (Jifu Road Branch)
小吃快餐 · ⭐ 3.8
No. 9, Hongyun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Hongyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Layered Flatbread, Fruit Jam Buns, Sugar-White Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, Hongyun Street
- Popular dishes: Steamed Layered Flatbread, Fruit Jam Buns, Sugar-White Steamed Buns, Fresh Corn Pancake, Fresh Corn Cake
China trip · China travel
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Dishes
Steamed Layered FlatbreadA traditional Chinese flatbread made from fermented dough, layered and steamed or pan-fried for a soft, flaky texture with savory flavor.
Fruit Jam BunsHandmade buns filled with sweet fruit jam, steamed to perfection for a soft texture and delightful flavor.
Sugar-White Steamed BunsHandmade steamed buns with a light sugar coating, soft and sweet, made from fermented flour dough.
Fresh Corn PancakeFresh corn pancakes made from tender corn kernels and flour, pan-fried until golden brown for a sweet and soft texture.
Fresh Corn CakeFresh corn cake made with fresh corn kernels, flour, eggs, and a touch of salt, pan-fried to golden crispness with a soft, sweet interior.
Freshly Ground Soy MilkFreshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Sour Milk DrinkA refreshing drink made from yogurt and milk, sweetened with honey or sugar, chilled for a tangy and creamy taste.
Spicy Radish CubesSpicy radish cubes is a dish made primarily with white radish. The radish is cut into small cubes, blanched to remove odor, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and doubanjiang are typically added for aroma, allowing the radish to absorb the spicy and numbing flavors.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.