Luckin Coffee (Chengdu Dongjiao Memory Store)
咖啡 · ⭐ 4.1
No. 4 Jianshe South Branch Road, Dongjiao Memory, Ground Floor Lobby of Building 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshe South Branch Road, Dongjiao Memory, Ground Floor Lobby of Building 24. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Pear Latte, Mocha Rina Ice, Standard American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 4 Jianshe South Branch Road, Dongjiao Memory, Ground Floor Lobby of Building 24
- Popular dishes: White Pear Latte, Mocha Rina Ice, Standard American, Luojia Cherry Blossom Latte, Cheese Strawberry Mochi
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Dishes
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.- Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
- Cheese Strawberry MochiCheese strawberry mochi features fresh strawberries and cheese filling wrapped in soft glutinous rice skin. Made by steaming glutinous rice flour batter, rolling it into rounds, then filling with sliced strawberries and cream cheese, sealed, and chilled.
- Plum Iron SkilletPlum Iron is a dessert featuring plums as the main ingredient. After pitting, plums are heated on a hot plate or baking tray until soft and aromatic, sometimes with a touch of sugar or honey. High heat creates a caramelized crust, offering a soft, slightly sweet and tangy flavor.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.- Light Coffee Lemon TeaLight Coffee Lemon Tea is a refreshing beverage made with high-quality coffee as its base, blended with fresh lemon juice to create a subtly tart and sweet flavor. To prepare, brew the coffee to an ideal strength, then add freshly squeezed lemon juice. Finally, adjust to taste by adding honey or syrup, stir well, and enjoy.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.