Guangtou Lao (New Tang Second Branch)
小吃快餐 · ⭐ 3.5
No. 45, Fenghuang Road, Xintang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fenghuang Road, Xintang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Rib Clay Pot Rice Porridge, Mixed Duck Intestines and Stomach, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45, Fenghuang Road, Xintang Village
- Popular dishes: Salted Pork Rib Clay Pot Rice Porridge, Mixed Duck Intestines and Stomach, Walnut Bun, Stir-Fried Snails, Piglet Bun
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Dishes
Salted Pork Rib Clay Pot Rice PorridgeA savory rice porridge made with salted pork ribs and rice, slowly cooked in a clay pot for rich flavor and tender meat.
Mixed Duck Intestines and StomachA cold dish made with duck intestines and stomach, blanched and tossed with garlic, chili oil, and cilantro for a spicy, crunchy flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Piglet BunA steamed bun shaped like a piglet, filled with seasoned pork and made from fermented dough, popular as a breakfast or snack item.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Can Tian Di Yi HaoA fusion dish featuring pork, mushrooms, and bamboo shoots slowly stewed in a special sauce, delivering rich flavor and aroma.
Steamed Shrimp and Pork DumplingsSteamed shrimp and pork dumplings made with fresh shrimp and minced pork, wrapped in thin dough and steamed until tender. A savory, delicate dish popular in Chinese cuisine.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.