Sufu Fang (Moxie Road Store)
Barbecue · ⭐ 4.5
No. 420 Moye Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 420 Moye Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Pan-fried Yellow Croaker, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 420 Moye Road
- Popular dishes: Five-Spice Smoked Fish, Pan-fried Yellow Croaker, Pan-fried Hairtail, Salted Pepper Fried Shrimp, Quick-Marinated Yellow Croaker
China trip · China travel
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Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Salted Pepper Fried ShrimpA dish of fresh shrimp stir-fried in oil and seasoned with salt and pepper, resulting in a crispy, savory flavor.
Quick-Marinated Yellow CroakerA dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
Sweet and Sour FishA Chinese dish made with tender fish fillets stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Black Pepper FishA Chinese dish made by stir-frying fresh fish with black pepper, garlic, and ginger, resulting in a flavorful, slightly spicy and savory dish.