No. 32 Charcoal Barbecue
Barbecue · ⭐ 3.8
Huagui Commerce City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huagui Commerce City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pork Ribs, Handmade Fresh Chicken Gizzard, Fresh Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Huagui Commerce City
- Popular dishes: Small Pork Ribs, Handmade Fresh Chicken Gizzard, Fresh Pork Neck Meat, Grilled Lamb Skewers, Grilled Shrimp
China trip · China travel
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Dishes
Small Pork RibsA Chinese home-style dish made with small pieces of pork belly, marinated and braised until tender and flavorful.
Handmade Fresh Chicken GizzardFresh chicken gizzards sliced and stir-fried with scallions, ginger, and garlic for a crisp and savory dish.
Fresh Pork Neck MeatFresh pork neck meat is a tender cut from the pig's neck, often marinated and stir-fried or grilled for a savory, juicy dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Charcoal-grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Duck Intestine SkewersA dish made from fresh duck intestines, cut into small pieces, marinated and quickly stir-fried or blanched for a crisp texture and rich flavor.