Xian Xian Fei Chang Fan (Erlang Store)
小吃快餐 · ⭐ 3.9
No. 66-15 Kecheng Road, Jinmao Center, Jiangnan Food City, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-15 Kecheng Road, Jinmao Center, Jiangnan Food City, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Potato and Chicken Rice Bowl, River Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66-15 Kecheng Road, Jinmao Center, Jiangnan Food City, Unit 1
- Popular dishes: Cold Tapioca Noodles, Potato and Chicken Rice Bowl, River Water Tofu, White Radish Soup, Braised Pork Belly with Secret Sauce
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes braised together and served over rice, offering a comforting blend of tender meat and soft vegetables.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
White Radish SoupA light and refreshing soup made with fresh white radish, often cooked with pork or chicken for added flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Premium Taro ChickenA Sichuan dish made with chicken and taro, simmered with spices for a rich, aromatic flavor.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.