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Datanyuan Old Hotpot (Ronghui Warm Spring City Branch)

Hot pot · ⭐ 4.1

Quanli Town, Ronghui Hot Spring City, Lishuwan (LG Plaza) (Ying Lifang Dihao KTV)

Dishes

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  Old Pork Slices

  Tu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Thai Catfish

  A Thai dish featuring fresh catfish cooked with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
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  Beef Tallow Red Soup Base

  A spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
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  Special Blood Curd

  A Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
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  Nobleman's Old Pork

  A slow-cooked dish using premium pork, seasoned with secret sauce and spices for rich flavor and tender texture.
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  Noble Butcher's Tripe

  A Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched, served with spicy garlic sauce for a bold, crunchy texture.
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  Zhuangyuan Butchery Fresh Tripe

  Zhuangyuan Butchery Fresh Tripe is a Sichuan dish made with fresh beef tripe, cleaned and blanched, then quickly stir-fried with spices and seasonings. It has a crisp and tender texture with a fresh and fragrant flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Pig's Throat

  Premium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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