Close

Xingshengyuan · Traditional Handmade Pastries (Wanda Branch)

小吃快餐 · ⭐ 4.2

Units -1 and -2, No. 269, Houmiao Road

Dishes

• 

  Three Delicacies Vegetarian Dumpling

  A vegetarian dumpling filled with a savory blend of mushrooms, bamboo shoots, and tofu, steamed to perfection for a delicate and satisfying bite.
• 

  Salted Egg Yolk Bamboo Shoot Steamed Dumplings

  Steamed dumplings made with glutinous rice, filled with salted egg yolk and bamboo shoots, steamed to perfection. Soft, sticky texture with a rich, savory-sweet flavor.
• 

  Clear Soup Dumplings

  Small dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
• 

  Beef Offal Noodles

  A traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
• 

  Beef Noodles

  A dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
• 

  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
• 

  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
• 

  Egg Yolk Pork Dumplings

  Steamed dumplings filled with pork and egg yolk, wrapped in thin dough for a savory, rich flavor.
• 

  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
• 

  Snow Cabbage Beef Rice Cake

  A Chinese home-style dish featuring snow cabbage, beef slices, and sticky rice cakes, stir-fried and simmered together for a savory, satisfying meal.
• 

  Mapo Tofu Bao

  Mapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.
• 

  Black Pork Bun

  Black pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.

Reviews