Jukang Hotel
鱼鲜 · ⭐ 3.8
No. 269, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Wenhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Salted Egg Yolk Stir-fried Bitter Melon, Onion with Pork Cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 269, Wenhua Road
- Popular dishes: Pork Belly, Salted Egg Yolk Stir-fried Bitter Melon, Onion with Pork Cracklings, Furnace Bun, Ox Hoof
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Salted Egg Yolk Stir-fried Bitter MelonA Chinese home-style dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.