Yuandream Farmhouse (Jinting Garden Store)
苏北土菜 · ⭐ 3.8
Room 108, Building 31, Jinting International Garden, No. 80 Yuxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 31, Jinting International Garden, No. 80 Yuxiu Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Vegetable Steamed Tofu, Signature Homestyle Boiled Chicken, Spicy Hand-Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: Room 108, Building 31, Jinting International Garden, No. 80 Yuxiu Road
- Popular dishes: Fermented Vegetable Steamed Tofu, Signature Homestyle Boiled Chicken, Spicy Hand-Torn Chicken, Plum Sauce Cherry Tomatoes, Salted Duck
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Dishes
Fermented Vegetable Steamed TofuA homestyle dish made by steaming soft tofu with fermented vegetables, resulting in a savory and slightly tangy flavor.
Signature Homestyle Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with a savory homemade sauce.
Spicy Hand-Torn ChickenA spicy chicken dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.
Plum Sauce Cherry TomatoesFresh cherry tomatoes marinated in a tangy plum sauce, offering a refreshing and zesty flavor perfect as a side or appetizer.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Honey-glazed Golden PumpkinA sweet dish made by simmering pumpkin in honey and sugar until tender, resulting in a golden, glossy finish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.