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Anyi Bang Korean BBQ (Zhengzhou Wangxiangcheng Branch)

Barbecue · ⭐ 4.7

Unit L702b, 7th Floor, Zhengzhou MixC Wanda Plaza, No. 10 Minzhu Road

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Mom's Secret Steak

  Mom's Secret Steak is a dish made with high-quality steak marinated in a special sauce and then pan-fried. The steak is crispy on the outside and tender on the inside, with a delicious flavor and a unique sauce.
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  妈妈的秘制牛排（谷饲安格斯）

  选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
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  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
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  Signature Wusange

  Signature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
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  Fruit-flavored Wusangge

  Fruit-flavored Wusangge is a dish made primarily with chicken and fruits such as apples and pears. The chicken is cut into pieces, marinated with seasonings, then stir-fried together with diced fruits. A suitable amount of sugar and soy sauce is added for seasoning, resulting in tender meat and rich fruit aroma.
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  Fruit-flavored Lean Beef

  Fruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Spicy Stir-Fried Sea Mushroom Rice

  Spicy stir-fried Sea Ling Mushroom rice is made with Sea Ling Mushroom as the main ingredient, combined with rice, green pepper, red pepper, onion, and other辅料. After sautéing minced garlic and chili in oil, the Sea Ling Mushroom is stir-fried and then mixed evenly with cooked rice. Seasonings are added to complete the dish.

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