Village Inn · Private Home-style Cooking (Jianshe Avenue Branch)
特色菜 · ⭐ 4.7
No. 806 Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 806 Jianshe Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pig Blood Dish, Sweet and Sour Mandarin Fish, Stir-Fried Fragrant Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 806 Jianshe Avenue
- Popular dishes: Homestyle Pig Blood Dish, Sweet and Sour Mandarin Fish, Stir-Fried Fragrant Snail, Guangdong-style Pan-fried Osmanthus Cake, Pan-Fried Fresh Guizhi
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Dishes
Homestyle Pig Blood DishA traditional home-style dish made from fresh pig blood, stir-fried with garlic, ginger, and chili for a savory, rustic flavor.
Sweet and Sour Mandarin FishA classic Chinese dish featuring fresh mandarin fish cooked in a sweet and sour sauce, with tender meat and balanced flavors.
Stir-Fried Fragrant SnailA dish made by stir-frying fresh fragrant snails with vegetables and seasonings, resulting in a savory and aromatic flavor.
Guangdong-style Pan-fried Osmanthus CakeMade from glutinous rice flour and sugar, flavored with osmanthus honey, steamed then pan-fried until golden—crispy outside, soft inside.
Pan-Fried Fresh GuizhiPan-Fried Fresh Guizhi is a Chinese dish made with fresh guizhi fish, stir-fried and then stewed with ingredients like scallions, ginger, and garlic. It has a tender texture and rich flavor.
Stir-fried High-altitude Deer Horn MushroomStir-fried high-altitude wild deer horn mushrooms with garlic and green/red peppers, quickly stir-fried to highlight the fresh, crisp texture and natural flavor of the mushrooms.
Beef Ribs Braised with Finger-shaped RadishesBeef ribs and finger-shaped radishes are slowly braised together, using beef ribs and radishes as main ingredients. The dish features rich broth and tender meat, with radishes absorbing the flavorful sauce.- Crispy Organic Radish DumplingsCrispy organic radish dumplings made from fresh, pesticide-free radish, shaped into small balls and deep-fried until golden brown for a satisfying crunch and tender interior.
- Stewed Golden PumpkinA homestyle dish made by stewing golden pumpkin with pork or cured meat, resulting in a rich, sweet-savory flavor and tender texture.
Stir-Fried Glutinous Rice BallsA home-style dish made by stir-frying glutinous rice balls with eggs, vegetables, and minced meat for a savory, satisfying flavor.
Braised Turtle in Private StyleA richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and aromatics until tender and deeply savory.- Private Family Stir-Fried BeefStir-fried beef slices with vegetables, cooked quickly over high heat for a flavorful and tender dish.
Fava Bean and Pig's Stomach StewA savory stew made with fava beans and pig's stomach, slow-cooked until tender and flavorful.- Organic Bamboo Shoots in PotFresh organic asparagus stir-fried or blanched and drizzled with a special sauce, offering a crisp and refreshing taste that highlights the natural flavor of the ingredient.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.