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Qifang Laikè · Charcoal Roasted Whole Lamb · Lamb Ribs · Roasted Suckling Pig (Shidai Street Branch)

Barbecue · ⭐ 3.7

No. 22, Shidai Street

Dishes

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  Cold-Mixed Tofu Skin Salad

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing, commonly served as a side or light meal.
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  Earth Pot Wuchang Fish

  A dish made with Wuchang fish and vegetables, slow-cooked in an iron pot to create a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Vegetarian Pan-Fried Buns

  Vegetarian pan-fried buns are made with a dough wrapper filled with tofu, mushrooms, and carrots, then pan-fried until golden and crispy.
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  Pan-Fried Meat Bun

  A meat-filled steamed bun with a fermented dough wrapper, cooked by steaming then pan-fried until the bottom is golden and crispy. The texture is soft and elastic on the outside, juicy and savory inside.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Old-Style Stewed Mixed Dishes

  A traditional stew made with assorted seasonal vegetables, tofu, vermicelli, and meat, slowly simmered to create a rich, savory broth with layered textures.
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  Radish Noodle Dumpling Soup

  Made with shredded radish and flour, hand-formed noodle dumplings are simmered in water or broth. The soup is clear and fresh, with crisp tender radish and chewy dumplings.
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  Spicy Fried Small Fish with Chili

  A stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.

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