Renmei Restaurant
Cantonese cuisine · ⭐ 3.9
No. 1, Seventh Lane, Sanfang Sanqu, Chajiao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Seventh Lane, Sanfang Sanqu, Chajiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton, Salted Pepper Spare Ribs, Bitter Melon Stir-fried with Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1, Seventh Lane, Sanfang Sanqu, Chajiao
- Popular dishes: Wonton, Salted Pepper Spare Ribs, Bitter Melon Stir-fried with Clams, Bamboo Shoot and Clam Soup, Fried Taro Cake
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Bitter Melon Stir-fried with ClamsBitter melon and clams are quickly stir-fried together, resulting in a fresh and crisp dish with a delicate seafood flavor.
Bamboo Shoot and Clam SoupA light soup made with bamboo shoots and clams, simmered to bring out natural flavors and a fresh taste.
Fried Taro CakeA Chinese snack made by frying mashed taro mixed with seasonings, resulting in a crispy exterior and soft interior.
Steamed ClamsA dish made by steaming fresh clams, preserving their natural flavor and tenderness.
Steamed Yellow Clams and River ShrimpFresh yellow clams and river shrimp are steamed after cleaning. The dish preserves the natural flavor of seafood, with a tender and slightly sweet taste, simple preparation highlighting the original ingredients.
Potato and BeefA Chinese home-style dish made with beef and potatoes, simmered together until tender and flavorful.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Fish包裹A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.
Fish and AbaloneA dish made with fresh fish and abalone, typically steamed or simmered to preserve the natural flavors, resulting in a delicate and savory taste.