Laba Ke (North City Center Store)
小吃快餐 · ⭐ 3.2
2nd Floor, Comprehensive Building No. 17 Heilongjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Comprehensive Building No. 17 Heilongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Bamboo Shoots with Tofu Skin, Spicy麻 Chicken Bao with Oden Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: 2nd Floor, Comprehensive Building No. 17 Heilongjiang Road
- Popular dishes: Pork Belly Skewers, Bamboo Shoots with Tofu Skin, Spicy麻 Chicken Bao with Oden Broth, Japanese Boiled Radish, Black Pepper Pork Knuckle Hot Pot
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Spicy麻 Chicken Bao with Oden BrothSpicy chicken wrapped in steamed bao, infused with oden broth and a hint of Sichuan pepper for a numbing kick.
Japanese Boiled RadishA dish made by simmering radish in a Japanese-style broth, resulting in tender, flavorful vegetables perfect for cold weather.
Black Pepper Pork Knuckle Hot PotA Japanese-style hot pot featuring pork knuckles simmered in a savory broth with black pepper for a rich, aromatic flavor.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.