Shaxian Snacks (Xianghe Yaju Branch)
小吃快餐 · ⭐ 3.6
Shop No. 610-2, Building 6, Xianghe Yaju, Guanshan Entrepreneurship Street, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 610-2, Building 6, Xianghe Yaju, Guanshan Entrepreneurship Street, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Stew with Duck, Pork trotter rice, Lao Gan Ma Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 610-2, Building 6, Xianghe Yaju, Guanshan Entrepreneurship Street, Donghu New Technology Development Zone
- Popular dishes: Dried Bean Stew with Duck, Pork trotter rice, Lao Gan Ma Stir-Fried Rice Noodles, Fried Rice Noodles with Egg, Snow Cabbage Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Dried Bean Stew with DuckDried beans simmered with duck meat, absorbing its rich flavor and creating a savory, comforting dish.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Lao Gan Ma Stir-Fried Rice NoodlesLao Gan Ma fried rice noodles is a stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, eggs, greens, and scallions. Rice noodles are blanched or briefly fried, then stir-fried with seasoned Lao Gan Ma sauce, eggs, and vegetables, finished with chopped scallions for aroma.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Snow Cabbage Stir-Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with snow cabbage and sometimes meat or egg, resulting in a savory and satisfying meal.
Stir-Fried Pork and Mushroom Rice on Iron PlateStir-fried pork slices with mushrooms served over steamed rice on a hot iron plate, delivering savory aroma and rich flavor.
Scallion Egg RiceA simple and flavorful Chinese dish made by mixing scrambled eggs with rice and chopped scallions, offering a savory and aromatic meal.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Braised Chicken Feet in Yellow SauceA dish made by slow-cooking chicken feet with yellow beans and seasonings until tender and flavorful.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.