Pan Jia Xiao Mei Daoxiao Mian (Main Store)
小吃面食 · ⭐ 3.7
No. 50 Dianlan Street, Wanggang Town (260 meters on foot from Exit 1 of Harbin South Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Dianlan Street, Wanggang Town (260 meters on foot from Exit 1 of Harbin South Railway Station Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Meatballs, Kangshifu Xiaoluo Duo Luyanjun ShuiLe, Master Kong Berry Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 50 Dianlan Street, Wanggang Town (260 meters on foot from Exit 1 of Harbin South Railway Station Metro Station)
- Popular dishes: Braised Pork Meatballs, Kangshifu Xiaoluo Duo Luyanjun ShuiLe, Master Kong Berry Black Tea, Melted Cheese Hot Dog Stick, Fried Egg Skewers
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Kangshifu Xiaoluo Duo Luyanjun ShuiLeKangshifu Xiaoluo Duo Luyanjun ShuiLe is a beverage containing lactic acid bacteria, mainly composed of water, white sugar, lactic acid bacteria, and food flavoring. It is made through a fermentation process, with a fresh taste and a mild dairy aroma.
Master Kong Berry Black TeaA ready-to-drink tea beverage made with black tea and natural berry flavor, offering a refreshing sweet-tart taste.
Melted Cheese Hot Dog StickStringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
Fried Australian Meat SkewersFried Australian meat skewers made with premium beef and pork, marinated and deep-fried to crispy perfection.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Stir-Fried Greens with Knife-Sliced NoodlesA hearty dish of fresh greens stir-fried with knife-sliced noodles, seasoned simply for a satisfying meal.
Egg and Ham Stir-Fried Knife-Sliced NoodlesA hearty dish of knife-sliced noodles stir-fried with eggs and ham, offering a savory and satisfying meal.
Spicy Beef Offal Stir-fried Knife-rolled NoodlesSpicy beef offal stir-fried knife-rolled noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and knife-rolled noodles, stir-fried with chili and Sichuan pepper. It has a rich texture and spicy flavor.