Suitable Alcohol (Duzheng Street Branch)
鱼鲜 · ⭐ 4.5
No. 24 Duzheng Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Duzheng Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp Rice Bowl, Popular Thai Spicy Pattaya Oyster, Signature Marinated White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 24 Duzheng Street
- Popular dishes: Salmon and Sweet Shrimp Rice Bowl, Popular Thai Spicy Pattaya Oyster, Signature Marinated White Shrimp, Shanghai Iced Drunk River Shrimp, Thai-style Raw Shrimp Salad
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Dishes
Salmon and Sweet Shrimp Rice BowlA dish featuring fresh salmon and sweet shrimp served over rice, lightly cooked to preserve flavor and texture.
Popular Thai Spicy Pattaya OysterFresh oysters marinated in Thai spices and grilled, served with chili, lime juice, and fish sauce for a bold, spicy flavor.
Signature Marinated White ShrimpFresh white shrimp marinated with garlic, ginger, chili, and herbs for a savory, refreshing taste.
Shanghai Iced Drunk River ShrimpFresh river shrimp chilled and marinated in rice wine, ginger, and scallions, resulting in a crisp, savory cold dish.
Thai-style Raw Shrimp SaladThai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
Thai Spicy Sour Cured SalmonFresh salmon is marinated in a tangy Thai sauce made from lime juice, fish sauce, chili, garlic, and kaffir lime leaves for a bold, zesty flavor.
Shanghai-style Ancient Method Drunk Crab ClawsFresh crab claws marinated in yellow wine, ginger, and scallions using traditional Shanghai methods, resulting in a rich, savory flavor with a delicate texture.
Deep Sea Red Demon Shrimp PlusFresh deep-sea shrimp marinated in secret sauce and deep-fried to crispy perfection, with a spicy garlic kick.
Marinated Black Tiger Shrimp with FillingsFresh black tiger shrimp marinated in a special sauce, filled with seasoned shrimp meat and stuffing, offering a fresh and savory cold dish experience.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Hua Diao Steamed Drunken CrabFresh crab is steamed and then soaked in a special drunken marinade made with Hua Diao wine, resulting in tender meat infused with rich aroma.
Korean Spicy Raw Marinated CrabKorean Spicy Raw Marinated Crab is a traditional Korean raw seafood dish. The main ingredient is fresh blue crab or flower crab, marinated in a sauce made from Korean chili paste (gochujang), soy sauce, garlic, ginger, green onions, sugar, and sesame oil. The live crabs are cleaned, cut into pieces, thoroughly mixed with the prepared spicy marinade, and then refrigerated for several hours to absorb the flavors. The finished crab meat has a translucent appearance and a tender, slippery texture, coated in a rich sauce. It is commonly served with rice.