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Xin Zhenyuan · Suzhou-style Shrimp Pan-Fried Buns (Beisi Ta Branch)

小吃快餐 · ⭐ 4.2

Renmin Road, near Exit 1 of Beisi Pagoda Metro Station

Dishes

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  Timeless Handcrafted Fresh Meat Jiaozi

  Fresh pork is hand-rolled into dumplings and pan-fried until the bottom is golden and crispy, with a slightly charred exterior and juicy, savory filling. Made using traditional Chinese techniques without preservatives.
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  Four Happiness Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, mushrooms, and bamboo shoots wrapped in thin dough and steamed.
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  Fresh Simmered Spicy Sour Beef Offal Noodle Soup

  Made with bone broth simmered slowly, combined with fresh beef, offal (such as tripe and ox beancurd), and rice noodles, seasoned with spicy sour sauce. Clear broth with rich, savory flavor and refreshing tangy spiciness.
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  Signature Suzhou-Style Large Shrimp Pan-Fried Buns

  Fresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
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  Signature Big Shrimp Pan-Fry

  A specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
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  Osmanthus Red Bean Paste Dumplings

  A sweet dessert made of glutinous rice balls filled with red bean paste and garnished with osmanthus flowers, offering a soft, chewy texture and floral sweetness.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Paper Skin Siu Mai

  A traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Crab Roe Shrimp Dumpling Pan-Fry

  A savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
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  Fragrant Spicy Crawfish Pan-Fry

  Fresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.
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  Fish Roe and Shrimp Dumplings

  Fish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Lotus Seed and Red Bean Soup with Osmanthus and Job's Tears

  Made from red beans, job's tears (lotus seeds), and osmanthus flowers, simmered slowly. Smooth, sweet texture with a delicate osmanthus fragrance, a traditional dessert from the Jiangnan region.
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  Lobster and Pork Pan-Fried Dumplings

  A savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.

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