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Blue Elephant Thai Restaurant (Tongzhou Lingzhan Store)

Southeast Asian cuisine · ⭐ 4.4

Level 4, Linkong Shopping Center

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  斑斓椰奶布丁

  斑斓椰奶布丁是一款充满东南亚风情的甜品，以新鲜斑斓叶榨汁与浓郁椰奶为主要食材，加入砂糖、吉利丁等制作而成。制作时将斑斓汁与椰奶混合加热，冷却凝固后形成分层或融合的翠绿与乳白色泽。口感冰凉丝滑，带有斑斓叶独特的清香与椰奶的醇厚甘甜，味道清新自然，是夏季消暑的佳品。
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai-style Handmade Shrimp Cakes

  Thai-style handmade shrimp cakes are primarily made from fresh shrimp, cassava flour, lemongrass, chili, garlic, and fish sauce. The shrimp is minced and mixed with seasonings, then combined with cassava flour to form a batter. The mixture is shaped into small patties and deep-fried until golden and crispy.
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  Thai Stir-Fried Mixed Vegetables

  Thai stir-fried mixed vegetables is a stir-fry dish primarily made with various vegetables, commonly including carrots, green peppers, bean sprouts, onions, and broccoli. It is seasoned with minced garlic, chili, and Thai fish sauce. To prepare, first cut the vegetables into uniform pieces. Heat oil in a wok or pan, sauté the seasonings until fragrant, then quickly stir-fry the vegetables until just cooked through. Finally, season to taste.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Seafood and Meat Platter

  The Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
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  Chiang Mai Grilled Chicken

  Khao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.
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  Classic Pork Neck Meat

  Classic pork neck meat is made from the lean part of the pig's neck, marinated and then pan-fried or charcoal-grilled. The main ingredient is pork neck meat, seasoned with soy sauce, garlic, ginger slices, and cooking wine. High-temperature cooking makes the meat firm and elastic.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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