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Yang San Lu

其他美食 · ⭐ 4.2

No. 66 Dongbinhe Road, Doors 1–2

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Spicy Tossed Fresh Bean Curd Sheets

  Spicy Tossed Fresh Bean Curd Sheets is a cold dish primarily made with fresh bean curd sheets. The fresh bean curd sheets are cut into thin strips or diamond-shaped pieces, blanched in boiling water, and then quickly cooled in cold water to maintain a crisp texture. They are then combined with minced garlic, dried chili peppers, Sichuan peppercorns, and other seasonings in a bowl. Hot oil is poured over to release the aromas of the spices, followed by the addition of light soy sauce, vinegar, sugar, salt, and other seasonings for tossing. The finished dish features tender and chewy bean curd sheets with a refreshing taste and a strong aroma of garlic and Sichuan peppercorns.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Signature Donkey Meat Dumplings

  Signature Donkey Meat Dumplings feature fresh donkey meat seasoned with scallions and ginger, hand-folded into delicate wrappers and steamed to perfection—offering a savory, tender bite.
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  Steamed Donkey Blood in Steam Pot

  Steamed Donkey Blood in Steam Pot is a traditional dish made primarily with fresh donkey blood. The solidified blood is cut into cubes, placed in a special steam pot with a small amount of water, ginger slices, and scallions, then slowly cooked using steam until fully done. The dish has a dark red color and a fine, firm texture, preserving the original flavor and nutrients of the blood. It is typically served with a simple dipping sauce.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Donkey Meat Slices

  Stir-Fried Donkey Meat Slices is a dish primarily made with donkey meat. It typically uses donkey tenderloin or hind leg meat, cut into uniform slices or chunks. The meat is marinated and then quickly cooked using the 'stir-frying' or 'liu' technique. The meat pieces are first coated (often with starch and egg white), then briefly stir-fried in hot oil until they change color and are cooked through before being removed. Aromatics like scallions, ginger, and garlic are stir-fried in the remaining oil, followed by the return of the meat. A sauce mixture made from soy sauce, cooking wine, salt, and sugar is quickly poured in and tossed until the meat is evenly coated with a glossy sauce. The finished dish features tender meat and a shiny glaze.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Iron Plate Donkey Meat

  A dish featuring fresh donkey meat stir-fried on a hot iron plate, known for its tender texture and rich aroma, often served with onions and peppers.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Skin Jelly

  A traditional Chinese cold dish made from donkey skin, boiled and set into a jelly-like texture, known for its smooth and elastic mouthfeel.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.

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