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Yang's One Bowl Noodles

小吃面食 · ⭐ 3.8

Shop No. 23, Building 9, Yufa New City, Jingguan Road, Limin Development Zone

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Hui'erkang Red Apple

  A refreshing dessert made with fresh red apples, honey, lemon juice, and a hint of mint. The apple slices are marinated to enhance their natural sweetness and subtle acidity.
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  Handmade Meat Rolls

  Handmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
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  Two Skewers of Tripe

  A classic Sichuan-style skewer featuring beef tripe, marinated and grilled over charcoal for a spicy, crunchy texture.
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  Fried Tofu

  A Chinese home-style dish made by frying thick tofu blocks until golden and crispy, with a savory flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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