Xiaofu Chun Fujian Private Kitchen
地方菜 · ⭐ 3.9
Northwest corner of the intersection of Hanyuan Road No. 6 and Jingjiu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Hanyuan Road No. 6 and Jingjiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Guangbing Stir-fried with Preserved Mustard Greens, Stir-fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: Northwest corner of the intersection of Hanyuan Road No. 6 and Jingjiu Road
- Popular dishes: Five-Spice Roll, Guangbing Stir-fried with Preserved Mustard Greens, Stir-fried Fish Maw, Special Seafood Dry Trio, Bamboo Shoots Stir-Fried with Young Ginger
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Guangbing Stir-fried with Preserved Mustard GreensA traditional Chinese dish made by stir-frying Guangbing slices with preserved mustard greens, resulting in a savory and crispy flavor.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Special Seafood Dry TrioA specialty dish featuring dried shrimp, squid, and scallop, marinated in a secret sauce and air-dried for a rich, savory flavor.
Bamboo Shoots Stir-Fried with Young GingerA dish made by quickly stir-frying fresh bamboo shoots and young ginger, resulting in a crisp and aromatic side dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics, resulting in tender fish and rich savory sauce.
Green Bamboo Shoots Stir-Fried with Preserved VegetableFresh green bamboo shoots are stir-fried with preserved vegetables, creating a savory and crisp dish.
Bitter Melon and Abalone SoupA light soup made with bitter melon and abalone, simmered in broth for a refreshing taste.
Bitter Greens and Potato Stir-fryA simple stir-fry dish made with bitter greens and potatoes, seasoned with garlic for a fresh, savory taste.
Salted Pepper DragonfishFried dragonfish seasoned with salt and pepper, crispy on the outside and tender within.