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Binji Chaoshan Seafood Hotpot Rice Porridge

小吃快餐 · ⭐ 4.2

No. 165 Xihang Road (next to Ping An Bank)

Dishes

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  One Pot Steamed Sea Bounty

  Fresh seafood such as shrimp, scallops, clams, and squid are steamed together with ginger slices and green onions. The dish preserves the natural flavors of ingredients, offering a tender, fresh, and light taste.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Cantonese Stir-Fried Vermicelli

  A classic Cantonese dish made with thin rice noodles stir-fried with shrimp, pork, and vegetables for a savory, satisfying meal.
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  Bin's Chaoshan Seafood Pot Rice Porridge

  A traditional Cantonese seafood rice porridge made with fresh shellfish, slow-cooked in a clay pot for rich flavor and creamy texture.
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  Signature Seafood Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood such as shrimp, scallops, and squid, slowly simmered in a clay pot for a savory, comforting dish.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in tender and flavorful seafood.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Scallion Oil Abalone Slices

  A dish made with fresh abalone slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fresh Shrimp Seafood Congee

  A savory rice porridge made with fresh shrimp and seafood, gently simmered for a smooth, rich flavor.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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