Tian Chi Duck Products (Versailles City Branch)
小吃快餐 · ⭐ 3.7
No. 382 Xuefu Road, Unit 2, Floor 1, Room 101, Versailles Poetry City, Building 9
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 Xuefu Road, Unit 2, Floor 1, Room 101, Versailles Poetry City, Building 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongda Sausage, Miao Xiaochuan Random Vegetarian Hot Pot, Doughin Magic Old-Style Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 382 Xuefu Road, Unit 2, Floor 1, Room 101, Versailles Poetry City, Building 9
- Popular dishes: Nongda Sausage, Miao Xiaochuan Random Vegetarian Hot Pot, Doughin Magic Old-Style Classic Spicy Hot Pot, Sweet and Spicy Collarbone, Sweet and Spicy Duck Head
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Dishes
Nongda SausageA type of sausage made from pork, seasoned and smoked or steamed, known for its savory flavor and firm texture.
Miao Xiaochuan Random Vegetarian Hot PotMade with fresh vegetables, mushrooms, and bean products, served in a custom vegetarian broth using a small hot pot for on-the-spot cooking. Ingredients are freely combined, offering a light and fresh taste that highlights the natural flavors of the ingredients.
Doughin Magic Old-Style Classic Spicy Hot PotTraditional recipe with beef bone broth base, featuring classic ingredients such as potatoes, tofu, luncheon meat, golden needle mushrooms, and wide vermicelli, slowly simmered for rich, spicy, and aromatic flavor.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Lotus Root StarchLotus root starch is a translucent powder made from fresh lotus roots, known for its smooth and crisp texture. It's commonly used in soups, desserts, or as a thickening agent in Chinese cuisine.
Huiji Self-Heating Small Hot Pot Sichuan Pickled CabbageHuiji self-heating small hot pot with pickled cabbage features pickled cabbage as the main ingredient, combined with fatty pork, tofu, and vermicelli. Heated via self-heating technology for convenience and speed. The pickled cabbage offers a rich, tangy flavor that blends harmoniously with meat and bean products.
Shizu Spicy Sour Rice NoodlesShizu Spicy Sour Rice Noodles are made primarily from sweet potato noodles, mixed with peanuts, cilantro, garlic paste, and chili oil. The tangy and spicy broth enhances appetite, with a smooth texture. Cooked noodles are tossed in a special sauce for rich flavor.
Spicy Chicken BonesA spicy Sichuan dish made with chicken bones stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.