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胖哥俩肉蟹煲(坪山益田假日世界店)

鱼鲜 · ⭐ 4.7

Phase I, Liuhe Commercial Plaza, No. 168, Shenshan Road, L2-01

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Spicy Pig's Trotter Salad

  A spicy cold dish made from braised pork trotters, sliced and mixed with garlic, chili oil, and cilantro for a bold, aromatic flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Jasmine Light Milk Tea

  Jasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Shrimp Ball Small Bowl Dish

  Shrimp ball small bowl dish is made with fresh shrimp, which is minced and formed into balls, then cooked with vegetables and seasonings by stewing or stir-frying. It has a tender texture and a light flavor.
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  Citrus Jasmine Iced Lime Tea

  A refreshing blend of fresh grapefruit, jasmine tea, and lime, chilled and served over ice for a crisp, aromatic drink.
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  Spicy Shrimp and Crab Stew

  A spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Glutinous Rice Dumpling with Fried Dough Stick

  A creative snack combining soft glutinous rice dumplings with crispy fried dough sticks, offering a delightful contrast in texture and sweet flavor.

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