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Ma Chang Old Hot Pot (Songjiang Jiuting Branch)

Hot pot · ⭐ 4.5

Next to Chow Tai Fook, No. 366, Huting North Road

Dishes

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  Whole Red Pot

  Full red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Fresh Beef Tripe

  Slaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Freshly Slaughtered Frog Legs

  Freshly slaughtered frog legs stir-fried with garlic and chili, tender and flavorful, seasoned with a secret sauce.
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  盘丝土豆

  盘丝土豆是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，再与鸡蛋、葱花等配料一同翻炒，使土豆丝变得柔软且富有弹性，口感细腻。通常加入适量调味料，如盐、酱油等，提升风味。
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Glutinous Chicken Feet

  A dish made with chicken feet and glutinous rice, slow-cooked in a savory sauce for a tender, sticky texture.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.

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